Menu Éphémère - Lunch Experience At Square One

Premier Business Lunch Destination in Saigon

At Square One, each dining experience is a cross-cultural dialogue, where the refined French culinary techniques and the Vietnamese principle of uniting the five taste elements enrich one another to create a unique culinary concept steeped in tradition. This season, we invite you to savour not only the flavours of our latest lunch menu, but also a special gesture crafted for shared moments: for every set lunch reserved, an extra set is served for your guest with our compliments.

Presented as a choice of two or three courses, the menu unfolds across four weekly rotations, each tracing the distinct yet deeply intertwined paths of French and Vietnamese cuisine, of freshness and depth, tradition and exploration. Curated by French Chef Arnaud Schuttrumpf, French delicacies are composed with precision: from the bright, textural Tabbouleh of lentils, bulgur, red and white quinoa, orange, and crispy kale, the skin-glazed roasted Chicken Breast with sautéed seasonal mushrooms and chicken jus, to the whimsical finish of Apple Tatin with fresh cream and surprising celery caviar.​

 

​Under the hands of Vietnamese Chef Ninh Le Trung Hau, familiar flavours return with a refined twist: Wagyu Beef Phở Rolls, Sweet and Sour Chicken stir-fried with bell peppers and onions, and the Hạ Long Bubble Yogurt with coconut sauce, yogurt ice cream, and tapioca pearls that reminisce the joyful flavours of childhood.

 

Price is at VND 670,000 / 2-course menu, VND 880,000 / 3-course menu, subject to service charge then VAT.
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Exclusively at Square One, Monday to Friday, 11:30 AM to 2:30 PM.

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Chef in a white uniform carefully adding garnishes to a bowl of fresh salad on a countertop at Park Hyatt Saigon
Chef in a white uniform delicately garnishing a dish with vibrant herbs served at Park Hyatt Saigon
Two chefs placing gourmet dishes on a round table, set against a vibrant mural of a cow at Park Hyatt Saigon