Portrait of Chef Arnaud at Park Hyatt Saigon

Chef Arnaud Schuttrumpf

Chef de Cuisine - French Kitchen

Portrait of Chef Trung Ha at Park Hyatt Saigon

Chef Ninh Le Trung Hau

Chef de Cuisine - Vietnamese Kitchen

Suited waiter expertly opening a bottle of champagne in Square One Restaurant at Park Hyatt Saigon

Tran Duc Thanh

Sommelier

Hervé Oyster Station at Square One

Embark on a guided tasting journey through the David Hervé selection, where each oyster tells a story of its unique terroir.

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Two women dine at a table set with gourmet dishes and glasses of sparkling wine in Square One at Park Hyatt Saigon

Square One Private Dining Rooms – Your Destination For An Intimate Soirée

Savour the signature dining experience Park Hyatt Saigon has to offer with your valued guests at Square One private dining rooms. 

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Hand pouring sauce over an elegantly plated dish, while a woman’s hand rests nearby in Square One at Park Hyatt Saigon

Capture Your Own Moments With Square One Celebration Package

Charming ambiance and award-winning cuisine come together to create an unmatched personalized dining experience for you and your loved one.

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Beautifully arranged table with bowl of shrimp noodle dish & fresh spring rolls in Square One Restaurant at Park Hyatt Saigon

Vietnamese Cooking Class

There is no better way to explore and understand a culture than through its cuisine. In an effort to showcase the diversity of Vietnamese food, the culinary team offers guests a unique experience in Ho Chi Minh City.

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Wine bar with a marble counter, seating, and a backdrop of neatly arranged wine bottles in Square One at Park Hyatt Saigon

French Wine Tasting

Experience premium french wines by the glass with a monthly selection hand picked by our Sommelier

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Chef in a white uniform delicately garnishing a dish with vibrant herbs served at Park Hyatt Saigon

Menu Éphémère - Lunch Experience At Square One

Presented as a choice of two or three courses, the menu unfolds across four weekly rotations, each tracing the distinct yet deeply intertwined paths of French and Vietnamese cuisine, of freshness and depth, tradition and exploration. 

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Main Dining

Cellar Door

Long dining table arranged with glassware & candle lights in Square One Restaurant at Park Hyatt Saigon

Cellar Room

Square One interior with wooden floors, long table, and ornaments on shelves at Park Hyatt Saigon

Kitchen Room

Square One interior with wooden floors, chairs, and shelves showcasing a variety of drinks at Park Hyatt Saigon

Library Room