Square One

Top Fine Dining Destination for Authentic Vietnamese & French Flavors in Saigon

Celebrated for its innovative dual-cuisine restaurant concept, Square One - proudly recognised in the Michelin Guide Vietnam- seamlessly unites the refinement and finesse of French culinary artistry with the vibrant and authentic flavours of Vietnamese gastronomy.

The Masters and Philosophy behind Our Cuisine

Square One offers a unique dining experience that blends modern and classic French with Vietnamese cuisine, celebrating the art of sharing and savoring every moment. Led by two exceptional chefs, Arnaud Schuttrumpf, a master of French culinary arts, and Trung Hau, an artisan of Vietnamese flavors, their collaboration combines tradition with innovation. With a focus on sustainability, they carefully select the finest local ingredients, ensuring each dish contributes to a greener future.

Portrait of Chef Arnaud at Park Hyatt Saigon

Chef Arnaud Schuttrumpf

Chef de Cuisine - French Kitchen

Portrait of Chef Trung Ha at Park Hyatt Saigon

Chef Ninh Le Trung Hau

Chef de Cuisine - Vietnamese Kitchen

Suited waiter expertly opening a bottle of champagne in Square One Restaurant at Park Hyatt Saigon

Tran Duc Thanh

Sommelier

Highlights at Square One

Two women dine at a table set with gourmet dishes and glasses of sparkling wine in Square One at Park Hyatt Saigon

Square One Private Dining Rooms – Your Destination For An Intimate Soirée

Savour the signature dining experience Park Hyatt Saigon has to offer with your valued guests at Square One private dining rooms.

Close-up of Duck Rouennaise served in Square One at Park Hyatt Saigon

Four Seasons of Taste at Square One

At Square One, each dining experience is a cross-cultural dialogue, where the refined French culinary techniques and the Vietnamese principle of uniting the five taste elements enrich one another to create a unique culinary concept steeped in tradition.