Valrhona Afternoon Tea

Afternoon High Tea at Park Lounge

Gourmet pastries & appetizers on a black tray, accompanied by a silver teapot for an Afternoon High Tea at Park Hyatt Saigon
Elegant tiered display of assorted pastries and chocolates served for an Afternoon High Tea at Park Hyatt Saigon
Refreshment tables arranged in the Ballroom Foyer with luxury furniture, carpeted floors & chandeliers at Park Hyatt Saigon
Banquet tables arranged with flower vases and glassware in the Ballroom at Park Hyatt Saigon

Valrhona Afternoon Tea Set

​Monday to Friday | 2:00 PM to 5:00 PM​

For over a century, Valrhona has been the name whispered among the world’s finest chocolatiers and pastry chefs — a brand built not just on the art of chocolate making but on an unwavering pursuit of excellence through sustainability.

In an exclusive collaboration, Park Hyatt Saigon brings this legacy to life in a refined Valrhona Afternoon Tea. Expect an array of unexpected pairings and decadent confections that expose the nuanced profiles of Valrhona’s legendary chocolate – all artfully arranged on our timeless French Ecruis stand and Hanoia Lacquer trays.
​​
Price is at VND 1,400,000 per set for two guests​, subject to service charge then VAT.

Valrhona Afternoon Tea Buffet

Saturday and Sunday | 2:00 PM to 5:00 PM

​Lauded as the gold standard in chocolate, Valrhona has redefined the art of chocolate-making with a balance of creativity and sustainability.

Be invited to a sophisticated afternoon tea buffet inspired by Valrhona’s century-old chocolate artistry. Explore the endless possibilities of all thing’s chocolate, including decadent confections like chocolate fondant, tarte yuzu meringue, framboise sphere, and tantalizing savories such as eggplant burrata, smoked duck breast, and smoked eel macaron. ​
​

  • Sparkling High Tea VND 1,270,000 per person, inclusive of our high tea buffet, selected hot beverages, mocktails, and free-flow Bisol Bel Star Prosecco.
  • Park High Tea VND 990,000 per person, inclusive of our high tea buffet, hot beverages and mocktails
     
Lavish table adorned with vibrant flowers and an exquisite array of chocolates and pastries at Park Hyatt Saigon
White platter displaying delicate desserts topped with orange glaze and golden flakes at Park Hyatt Saigon
Mini tartlets topped with fluffy white meringue and lemon zests served in Afternoon ​High Tea at Park Hyatt Saigon
Champagne bucket filled with ice holding several bottles of sparkling wine in Afternoon ​High Tea at Park Hyatt Saigon

​*All prices are subject to service charge and then VAT.