The Pastry Boutique

The premium cakes and pastries by Park Hyatt Saigon

The Pastry Boutique offers an artistic selection of handcrafted French pastries, artisanal bakeries, and exquisite confections perfect for indulgence or gifting.

Pastry chef in a white uniform standing in front of an elegant backdrop at Park Hyatt Saigon

Pastry Chef

William Miroslaw

​With an extensive pastry career spanning prestigious kitchens across Europe and Asia, Chef William Miroslaw brings a harmonious blend of classic French patisserie and contemporary flair to Park Hyatt Saigon.

Photo Gallery

Beautifully crafted red rose dessert atop a glossy red round base served in The Pastry Boutique at Park Hyatt Saigon
Vibrant lemon dessert topped with glossy yellow glaze served in The Pastry Boutique at Park Hyatt Saigon
Round blueberry tart topped with cream swirls served in The Pastry Boutique at Park Hyatt Saigon
Elegant caramel tart with a glossy top, adorned with gold flakes served in The Pastry Boutique at Park Hyatt Saigon
Three caramel and chocolate layered pastries topped with biscuits served in The Pastry Boutique at Park Hyatt Saigon
Round cake topped with red raspberries and mint leaf served in The Pastry Boutique at Park Hyatt Saigon
Three tartlets topped with fresh blueberries and cream served in The Pastry Boutique at Park Hyatt Saigon
A glossy, dark chocolate dome cake topped with a curved chocolate piece served in The Pastry Boutique at Park Hyatt Saigon