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Beautifully crafted red rose dessert atop a glossy red round base served in The Pastry Boutique at Park Hyatt Saigon
Vibrant lemon dessert topped with glossy yellow glaze served in The Pastry Boutique at Park Hyatt Saigon
Round blueberry tart topped with cream swirls served in The Pastry Boutique at Park Hyatt Saigon
Elegant caramel tart with a glossy top, adorned with gold flakes served in The Pastry Boutique at Park Hyatt Saigon
Three caramel and chocolate layered pastries topped with biscuits served in The Pastry Boutique at Park Hyatt Saigon
Round cake topped with red raspberries and mint leaf served in The Pastry Boutique at Park Hyatt Saigon
Three tartlets topped with fresh blueberries and cream served in The Pastry Boutique at Park Hyatt Saigon
A glossy, dark chocolate dome cake topped with a curved chocolate piece served in The Pastry Boutique at Park Hyatt Saigon
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