The Spring Afternoon Tea
Embrace the spirit of spring in unhurried afternoons at Park Lounge, where time gently slows, inviting you to indulge in an exquisite afternoon tea amid vibrant blooms and sunlit windows. Celebrating the essence of the season, each creation pays tribute to a refined sensibility, where the artistry of classic French patisserie is reimagined through the contemporary vision of our Pastry Chef Douglas Oberson.
Delight in a curated selection of sweet creations including golden honey madeleine, vanilla blossom fraise, and camellia yuzu meringue, thoughtfully paired with refined savory highlights such as duck & beet mille-feuille, foie gras brioche, parma ham & brie crisp — all presented in the latest afternoon tea collection at the Park.
2:00 PM to 5:00 PM
Monday to Friday | Afternoon High Tea
From VND 700,000++ per person
Includes afternoon tea set with selected hot beverages
Saturday & Sunday | Afternoon Tea Buffet
From VND 990,000++ per person
Includes afternoon tea buffet with selected hot special tea, coffee, and mocktails
Bisol Bel Star High Tea (Saturday & Sunday): VND 1,270,000++ per person
Includes buffet + free-flow Bisol Bel Star Prosecco
Upgrade to Dom Pérignon
Add a glass of Dom Pérignon served with complimentary imported strawberries and table-side piped fresh cream:
Monday to Friday: plus VND 1,650,000++ per person
Saturday & Sunday: plus VND 1,750,000++ per person
All prices are subject to 5% service charge and 10% VAT.