Sunday Brunch at Opera invites you to embrace the pleasures of the weekend through an elegant Italian-inspired culinary journey. Your journey begins with a selection of timeless Italian favorites, from handcrafted ham, artisanal cheeses to flavorful pastas and freshly baked pizzas, each thoughtfully prepared with an appreciation for simplicity, balance, and the natural beauty of seasonal ingredients.

The lavish seafood station forms the heart of the brunch, presenting ocean treasures such as Canadian lobsters, French oysters, prawns, mussels, and blue crabs. Guided by the Head Chef's selection, the brunch reveals signature creations such as roast suckling pig with delicately crisped skin and charcoal grilled T-bone beef, each dish bringing measured intensity, depth, and satisfying flavors to the table.

A distinctive highlight of the afternoon is the tableside experience, presented from Opera's iconic trolley. Crispy calamari, cheese wheel risotto, or giant vanilla ice cream offer not only visually captivating but also bring the essence of Italian cuisine closer to you in a lively, warm, and inviting way.

The experience concludes with a subtle sense of indulgence, as an elegant dessert selection unfolds with Tiramisu, Panna Cotta, Crème Brûlée, fruit tarts, chocolates and delicately crafted sweets by our Pastry Chef Douglas Oberson.

Set within the timeless elegance of Park Hyatt Saigon, Sunday Brunch at Opera elevates the weekend into a celebration of life's finer pleasures. It is a ritual where Italian flavors, ocean abundance, and the leisurely beauty of the weekend come together in a truly signature experience.

All prices are subject to service charge and VAT.