With our latest menu, the depth and richness of Italian cuisine are on full display, elevating every moment of your midday indulgence - be it during a crucial business meeting or a refreshing change of pace with friends.

Embrace the rhythm of indulgence with a set menu designed to bring the soul of Italian cuisine to your midday ritual. Start with the refined simplicity of Carpaccio di Salmone or the earthy Funghi Trifolati. Then, revel in the handcrafted perfection of our Cavetelli or Rigatoni. For a final flourish, choose the classic Branzino or the robust Filetto al Pepe.

  • Two courses (choice of Appetizer and Pasta) 610,000 VND
  • Two courses (choice of Appetizer and Main Course) 720,000 VND
  • Three courses (choice of Appetizer, Pasta, and Main Course) 950,000 VND

Prices are subject to service charge and then VAT.

Chef Luca arranging a dish in Opera’s A la Carte at Park Hyatt Saigon
Vibrant dish of sashimi-style fish, garnished with small dollops and herbs in Opera Restaurant at Park Hyatt Saigon
Plate of yellow ravioli topped with fresh basil leaves, served in a vibrant tomato sauce in Opera at Park Hyatt Saigon
Plate of perfectly cooked fish on a bed of vibrant sauce in Opera Restaurant at Park Hyatt Saigon
Three vibrant plates of gourmet dishes on a marble table, accompanied by glasses of drink in Opera at Park Hyatt Saigon