In the spirit of the new year, embrace a new rhythm of indulgence with a set menu that is designed to bring the soul of Italian cuisine to your midday ritual. Start with the refined simplicity of Salmon Carpaccio, revel in the handcrafted perfection of Burrata Stuffed Ravioli and opt for a gentle touch of the Mediterranean with our classic Sea Bass in Clam Sauce for a final flourish.

Choose your lunch journey at Opera: a delightful two-course experience starting with an Appetizer and Pasta (VND 610,000) or an Appetizer and Main Course (VND 720,000). For the full experience, savour three courses of Appetizer, Pasta, and Main Course (VND 950,000).

Exclusively at Opera , Monday to Saturday, 11:30am – 2:30pm.​
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*Drinks are not included. All prices are subject to service charge then VAT.

Three vibrant plates of gourmet dishes on a marble table, accompanied by glasses of drink in Opera at Park Hyatt Saigon
Vibrant dish of sashimi-style fish, garnished with small dollops and herbs in Opera Restaurant at Park Hyatt Saigon
Plate of yellow ravioli topped with fresh basil leaves, served in a vibrant tomato sauce in Opera at Park Hyatt Saigon
Plate of perfectly cooked fish on a bed of vibrant sauce in Opera Restaurant at Park Hyatt Saigon
Three vibrant plates of gourmet dishes on a marble table, accompanied by glasses of drink in Opera at Park Hyatt Saigon