Immerse yourself in a thoughtfully curated set menu designed to enrich your lunchtime ritual. Begin with delicate starters, followed by handcrafted pasta rooted in tradition, and conclude with Mediterranean-inspired or robust main courses that reflect both finesse and character.

Select your preferred dining experience:

  • Two courses (choice of Appetizer and Pasta) 590,000++ VND
  • Two courses (choice of Appetizer and Main Course) 690,000++ VND
  • Three courses (choice of Appetizer, Pasta, and Main Course) 910,000++ VND

Our menu presents a diverse selection, from sustainably sourced seafood and premium meats to creative vegetarian and vegan options. Gluten-free preparations are available upon request. Certain dishes may contain nuts.

Kindly inform our associates of any dietary requirements or allergies.

Monday to Saturday, 11:30 am – 2:30 pm

Prices are subject to service charge and then VAT.

Chef Luca arranging a dish in Opera’s A la Carte at Park Hyatt Saigon
Vibrant dish of sashimi-style fish, garnished with small dollops and herbs in Opera Restaurant at Park Hyatt Saigon
Plate of yellow ravioli topped with fresh basil leaves, served in a vibrant tomato sauce in Opera at Park Hyatt Saigon
Plate of perfectly cooked fish on a bed of vibrant sauce in Opera Restaurant at Park Hyatt Saigon
Three vibrant plates of gourmet dishes on a marble table, accompanied by glasses of drink in Opera at Park Hyatt Saigon