This May, Masters of Food and Wine, an inspired celebration of gastronomy and artisanal craft, unveils an exclusive collaboration between Park Hyatt Saigon and Hotel Toranomon Hills.

Within the intimate elegance of Opera, guests are invited to embark on a refined evening where Chef Luca Capellato joins forces with Executive Chef Dennis Kuipers of Le Pristine Tokyo to present a thoughtfully composed five-course wine pairing menu.

Each creation unfolds as a dialogue of cultures -from laminato Hokkaido scallop with daikon, caviar, tomato dashi, to the carciofi alla romana enriched with Nagasaki bottarga; from red king crab ravioli infused with kombu, to the tender of Japanese Akaushi beef elevated by Sarawak black pepper, culminating in a contemporary “Green Minestrone” of Tsuji farm tomato and Hamaguri clams.