Wednesday
04
Japanese Tea Masterclass
Pastry Masterclass
Celebrity Chef Lunch
Masters Of Caviar
Celebrity Gala Dinner
Park Hyatt Terrace:
The Whisky Experience
The World's Best Bar Series:
Hope & Sesame
Thursday
05
The Art Of Racing
Japanese Tea Masterclass
Celebrity Chef Lunch
The Art Of Illusion
Masters Of Caviar - By Petrossian
Wine Beyond The Cellar
Celebrity Gala Dinner
Park Hyatt Terrace:
The Whisky Experience
Friday
06
The Art Of Racing
The Art of Illusion
Celebrity Chef Lunch
Wine Beyond The Cellar
Celebrity Gala Dinner
Park Hyatt Terrace:
The Whisky Experience
Saturday
07
Celebrity Chef Lunch
Mixology Masterclass
Magic At The Park - Family & Kids
Wine Beyond The Cellar
Celebrity Gala Dinner
Park Hyatt Terrace:
The Whisky Experience
The World's Best Bars Series:
Alice Cheongdam
MASTERS & CELEBRITY CHEFS
Chef Elizondo
Hourbeight Joaquin
Zea, Taipei
One Michelin star | Latin American heritage meets Taiwanese excellence
Chef
Frédéric Simonin
Frédéric Simonin, Paris
One Michelin star | French gastronomy guided by craftsmanship and sincerity
Chef
Tala Bashmi
Fusions by Tala, Bahrain
Estrella Damm N.A. Chefs' Choice Award | Bringing Bahraini cuisine to the world
Chef
Frédéric Lorimier
Virtus, Paris
Two Michelin stars | Mediterranean flavors elevated through French finesse
Chef
Douglas Oberson
Park Hyatt Saigon, HCMC
Michelin-Starred Executive Pastry Chef | French pastry meets nature's finest
MasteR
Bruno Gils
Caviar Petrossian, Paris
Master Of Caviar | A connoisseur of caviar and luxury gastronomy
Master
Terry Kim
Alice Cheongdam, Seoul
#13 On Asia's 50 Best Bars 2026 | The art and science of exceptional cocktails
Master
Claire Liu
Hope & Sesame, Guangzhou
2023 Supernova Cocktail Grand Prix | A voice of modern Chinese mixology
Master
Jean—Marc Merlin
GT Racing Veteran, Singapore
FIA World Endurance Championship | An enduring racing legacy
Master Machiko
Soshin Hoshina
CHAREN Tranquilitea, Tokyo
Matcha ceremonialist | Tea instructor for royal families, embassies, company CEOs
Master
Stefan Leyshon
Magician, Barcelona
Magician | Transforming the impossible into unforgettable moments
Master
David Biraud
World Champion Sommelier, Paris
Sommelier | A curator of the world's finest wine journeys
Passion Week 2026
Wednesday, November 04, 2026
Japanese Tea Masterclass
Master Machiko Soshin Hoshina - Tokyo, Japan
10:00 - 12:00 Masterclass | 12:00 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level |Limited to 18 guests
VND 4,500,000 per guest
Pastry Masterclass
Chef Douglas Oberson - Park Hyatt Saigon, Ho Chi Minh City
10:00 - 12:00 Masterclass | 12:00 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level |Limited to 16 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Joanquin Elizondo - Zea, Taipei
5-course lunch | 12:00 - 14:30
Square One, Mezzanine Level |Limited to 50 guests
VND 2,500,000 per guest
(Optional wine pairing VND 1,200,000 per guest)
Master Of Caviar - By Petrossian
Master Bruno Gils - Caviar Petrossian, Paris
17:00 - 18:00 | Drawing Room, Mezzanine Level |Limited to 18 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Joanquin Elizondo - Zea, Taipei
6-course dinner | 18:30 Cocktail Reception | 19:00 Dinner
Guest House, Mezzanine Level |Limited to 60 guests
VND 4,900,000 per guest
Park Hyatt Terrace: The Whisky Experience
Exquisite small bites & Macallan whisky pairing
18:00 - 23:00 |Park Hyatt Terrace, Ground Level
VND 1,500,000 per guest
The World's Best Bars Series: Hope & Sesame
Master Claire Liu - Hope & Sesame, Guangzhou
21:00 - Late | 2 Lam Son, Ground Level
Thursday, November 05, 2026
The Art Of Racing
Master Jean Marc Merlin - GT Racing Veteran
10:00 - 12:00 Masterclass | 12:0 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level |Limited to 18 guests
VND 4,500,000 per guest
Japanese Tea Masterclass
Master Machiko Soshin Hoshina - Tokyo, Japan
10:00 - 12:00 Masterclass | 12:00 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level |Limited to 18 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Frédéric Simonin - Frédéric Simonin, Paris
5-course lunch | 12:00 - 14:30
Square One, Mezzanine Level |Limited to 50 guests
VND 2,500,000 per guest
The Art Of Illusion
Master Stefan Leyshon - Magician, Paris
16:00 - 18:00 |Drawing Room, Mezzanine Level |Limited to 18 guests
VND 2,500,000 per guest
Master Of Caviar - By Petrossian
Master Bruno Gils - Caviar Petrossian, Paris
Beluga Caviar | Beluga Vodka
17:00 - 18:00 |Drawing Room, Mezzanine Level |Limited to 18 guests
VND 2,500,000 per guest
Wine Beyond The Cellar
Master David Biraud - Sommelier & World Champion, Paris
Featuring Chef Benjamin Haselbeck's curated bites
17:00 - 18:00 |Drawing Room, Mezzanine Level |Limited to 15 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Frédéric Simonin - Frédéric Simonin, Paris
6-course dinner (including wine pairing) | 18:30 Cocktail Reception | 19:00 Dinner
Guest House, Mezzanine Level |Limited to 60 guests
VND 4,900,000 per guest
Park Hyatt Terrace: The Whisky Experience
Exquisite small bites & Macallan whisky pairing
18:00 - 23:00 | Park Hyatt Terrace, Ground Level
VND 1,500,000 per guest
Friday, November 06, 2026
The Art Of Racing
Master Jean Marc Merlin - GT Racing Veteran
10:00 - 12:00 Masterclass | 12:00 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level | Limited to 18 guests
VND 4,500,000 per guest
The Art Of Illusion
Master Stefan Leyshon - Magician, Paris
10:00 - 12:00 Masterclass | 12:00 - 14:30 Celebrity Chef Lunch
Drawing Room, Mezzanine Level |Limited to 18 guests
VND 4,500,000 per guest
Celebrity Chef Lunch
Chef Tala Bashmi - Fusions by Tala, Bahrain
5-course lunch | 12:00 - 14:30
Square One, Mezzanine Level |Limited to 50 guests
VND 2,500,000 per guest
Wine Beyond The Cellar
Master David Biraud - Sommelier & World Champion, Paris
With Owner of Maison Albert Bichot: Christophe Bichot
17:00 - 18:00 | Drawing Room, Mezzanine Level |Limited to 15 guests
VND 3,500,000 per guest
Celebrity Gala Dinner
Chef Tala Bashmi - Fusions by Tala, Bahrain
6-course dinner (including Albert Bichot wine) | 18:30 Cocktail Reception | 19:00 Dinner
Guest House, Mezzanine Level |Limited to 60 guests
VND 4,900,000 per guest
Park Hyatt Terrace: The Whisky Experience
Exquisite small bites & Macallan whisky pairing
18:00 - 23:00 | Park Hyatt Terrace, Ground Level
VND 1,500,000 per guest
Saturday, November 07, 2026
Celebrity Chef Lunch
Chef Frédéric Lorimier - Virtus, Paris
5-course lunch | 12:00 - 14:30
Square One, Mezzanine Level |Limited to 50 guests
VND 2,500,000 per guest
(Optional wine pairing VND 1,200,000 per guest)
Mixology Masterclass
Master Terry Kim - Alice Cheongdam, Seoul
14:00 - 16:00 |2 Lam Son, Ground Level |Limited to 14 guests
VND 2,500,000 per guest
Magic At The Park - Family & Kids
Master Stefan Leyshon - Magician, Barcelona
Featuring Magical Pastry Experience
15:00 - 17:00 | Ballroom, Ground Level |Limited to 50 guests
VND 2,000,000 per guest
Wine Beyond The Cellar
Master David Biraud - Sommelier & World Champion, Paris
17:00 - 18:00 | Drawing Room, Mezzanine Level |Limited to 15 guests
VND 2,500,000 per guest
Celebrity Gala Dinner
Chef Frédéric Lorimier - Virtus, Paris
6-course dinner (including wine pairing) | 18:30 Cocktail Reception | 19:00 Dinner
Guest House, Mezzanine Level |Limited to 60 guests
VND 6,900,000 per guest
Park Hyatt Terrace: The Whisky Experience
Exquisite small bites & Macallan whisky pairing
18:00 - 23:00 | Park Hyatt Terrace, Ground Level
VND 1,500,000 per guest
The World's Best Bar Series: Alice Cheongdam
Master Terry Kim - Alice Cheongdam, Seoul
21:00 - Late | 2 Lam Son, Ground Level
All prices are subject to service charge and VAT.