Person in a suit crouching beside a lady tending to a lush garden filled with various herbs at Park Hyatt Saigon

A Strategic Approach to Sustainability

Our culinary philosophy is guided by a commitment to sustainability, craftsmanship and authenticity.

Sourced with care, prepared with integrity and served with purpose, whether it is hand-selected organic produce, locally procured seafood, or consciously cultivated harvest, we work hand in hand with responsible farmers, ethical producers, and sustainable fisheries to bring the finest ingredients to the table. Our mission is to create responsible gastronomic experiences with a positive impact on the planet.

A Quest for Excellence

With passion for excellence celebrated on both the local and global stage, Park Hyatt Saigon is proud to be home to award-winning dining destinations. Square One’s MICHELIN Guide distinction, Opera’s recognition in Gambero Rosso’s Top Italian Restaurants, and the prominence of Opera, Square One, and 2 Lam Son as Hyatt’s iconic restaurants and bars in Asia Pacific are all testaments to our dedication to the craft.

But beyond awards, what stays with our guests is always the same: a sense of belonging, a taste of home, and a memory worth returning for.

Lobster dish served over noodles, accompanied by a glass of white wine and water at Park Hyatt Saigon

Sustainability efforts

Indulge in sustainable dining at Park Hyatt Saigon, where every meal celebrates abundance and our commitment to a greener future. Join us in nurturing the planet for generations to come - discover how we're making a difference, one thoughtful bite at a time.